Ecology

PROTECTING THE ENVIRONMENT

Environment-friendly hotel

We believe that a global shift starts with a local improvement. Even the microcosm of our Restaurant and Hotel can have an impact on the Planet and its condition. When expanding our Hotel, we carefully selected materials and technological solutions, paying particular attention to environment-friendly production process and low carbon footprint as key selection criteria. Environmental protection is also one of our primary concerns at our Restaurant, where we strive to prevent any mismanagement of natural resources and reduce waste generation. Our menus are printed on recycled paper, and our drinking straws and single-use food packaging are made of biodegradable materials.

REDUCING ENVIRONMENTAL FOOTPRINT

Every day

When having breakfast at our Restaurant, you will not find any butter, yoghurt, or dressing in disposable containers. They are served on glass dishes or are available from reusable dispensers. Take-away coffee is poured into biodegradable cups with wooden stirrers, and take-away meals are served in paper bags.

ENVIRONMENT-FRIENDLY SOLUTIONS

At our Restaurant

A major category of waste generated by restaurants is glass. To reduce our generation of waste bottles and corks, we have deployed a dedicated wine-on-tap system with wine stored in kegs, which has an additional advantage of keeping wine fresh for a longer period of time.

Discover our

Advantages

Excellent restaurant

Spacious and comfortable rooms

Convenient location

STRIVING FOR WASTE

Free Earth

We have put in place a detailed waste sorting policy across our Hotel and Restaurant. We are also increasing the use of biodegradable detergents and we launched food waste composting.

ENVIRONMENT-FRIENDLY SOLUTIONS

At our hotel

We strive for efficient energy management:

We use exclusively LED lighting, which consumes 75% less energy and emits 75% less heat than traditional lighting.
Lighting in general-access zones is controlled by motion sensors.
Our Hotel rooms are equipped with highly energy efficient and CFC-free mini-bars.

We strive for efficient water management:

Water faucets in all restrooms and bathrooms are fitted with aerators, which help reduce water consumption by more than 50%.
In order to avoid unnecessary laundry, we have introduced new rules for replacing used towels and linen on request.
We use a central water treatment system.

We strive for efficient waste management:

We do not use plastic beverage packaging.
We have replaced dispensable cups in Hotel rooms with glassware.
We have placed waste sorting bins in all Hotel rooms.
Our advertising materials are printed on recycled paper.
We use a fully digitized check-in system, with guests providing check-in information on a tablet.

We do not use harmful detergents:

We use biodegradable detergents in recycled packaging.
We outsource our laundry services to a third party using biodegradable detergents.
Our guests are offered a selection of environment-friendly toiletry in biodegradable packaging.

IN HARMONY WITH NATURE

State-of-the-art solutions

We believe that a modern hotel must be environment-friendly!

Eco-friendly restaurant
No plastic
Energy saving
Waste management
Saving water

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